BBQ CHICKEN POLENTA WITH FRIED EGG

BBQ Chicken Polenta with Fried Egg image

In college, BBQ chicken with polenta warmed me up before class. Now I cook it for brunch with friends and family. - Evan Janney, Los Angeles, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

2 cups shredded cooked chicken breast
3/4 cup barbecue sauce
1 tablespoon minced fresh cilantro
2 tablespoons olive oil, divided
1 tube (1 pound) polenta, cut into 8 slices
1 small garlic clove, minced
4 large eggs

Steps:

In a small saucepan, combine chicken, barbecue sauce and cilantro; heat through over medium heat, stirring occasionally., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add polenta; cook until lightly browned, 2-3 minutes on each side. Transfer to a serving plate; keep warm., In same pan, heat remaining oil over medium-high heat. Add garlic; cook and stir 1 minute. Break eggs, 1at a time, into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set, if desired. Serve over polenta with chicken mixture.

Nutrition Facts : Calories 367 calories, Fat 15g fat (3g saturated fat), Cholesterol 265mg cholesterol, Sodium 923mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.