BBQ CHICKEN NACHO POPPERS RECIPE BY TASTY
Here's what you need: whipped cream cheese, shredded cheese blend, shredded chicken, red pepper, green pepper, fresh parsley, BBQ sauce, all-purpose flour, eggs, nacho cheese chip, vegetable oil, fresh parsley, guacamole, salsa, sour cream
Provided by Frank Tiu
Categories Appetizers
Yield 24 poppers
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cream cheese, cheese, chicken, peppers, parsley, and barbecue sauce.
- Transfer the mixture to a parchment paper-lined 9x9-inch (23x23-cm) square pan. Spread the mixture evenly and freeze for 1 hour, or until firm.
- Cut the block into 32 triangle poppers.
- Pour the flour, eggs, and crushed nacho chips into 3 separate medium bowls. Double bread the poppers by dipping them in the flour, egg wash, and nacho chips, then again in the egg wash and nacho chips.
- Heat the oil in a large pot to 375°F (190°C).
- Fry the poppers, four at a time, for 40 seconds, or until golden brown.
- Sprinkle parsley on top of the poppers.
- Serve with guacamole, salsa, and sour cream.
- Nutrition Calories: 5819 Fat: 588 grams Carbs: 127 grams Fiber: 9 grams Sugars: 10 grams Protein: 28 grams
- Enjoy!
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