BBQ CHICKEN FLATBREAD

BBQ Chicken Flatbread image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 9

Previous Next

1 cup shredded rotisserie chicken
1/4 cup BBQ sauce
2 store-bought flatbreads
1/2 cup shredded provolone
1/2 small red onion, cut into half-moons
1/4 cup jarred jalapeno slices
1 habanero pepper, thinly sliced
2 tablespoons ranch dressing, or to taste
1/4 cup fresh cilantro leaves

Steps:

Preheat the oven to 400 degrees F.
Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.