BBQ CHICKEN AND CHEDDAR SANDWICHES
Make and share this BBQ Chicken and Cheddar Sandwiches recipe from Food.com.
Provided by Sierra
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.
- Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.
- Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.
- Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.
- Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.
- Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #easy #chicken #sandwiches #meat #chicken-breasts
You'll also love
