BBQ BEEF BRISKET
No one has ever turned away from my BBQ brisket and always ask for seconds ! If there is any left over we make sandwiches the next day. I have included the instrutions for oven and crock pot cooking. The one in the picture I made yesterday in the oven. This is before adding extra sauce. I prefer to let everyone do that...
Provided by Dee Schimmel
Categories Beef
Time 5h30m
Number Of Ingredients 16
Steps:
- 1. Combine rub ingredients in a small bowl.
- 2. Rub into brisket on both sides using all of mix.
- 3. Place meat into 6 qt slow cooker or heavy cast iron dutch oven. (I use an oval one)
- 4. Combine sauce ingredients in a seperate container and pour 1/2 over brisket. Save the rest for serving.
- 5. Cover meat and bake at 350 for 4 to 5 hours until meat is tender or in crockpot/slowcooker on high for 5 hours or until tender. (I have had to cook it in crock pot as much as 8 hours depending on meat)
- 6. Serve with reserved sauce. In the past I have added more sweetener to reserved sauce for table use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #american #oven #easy #beginner-cook #dinner-party #kosher #crock-pot-slow-cooker #dietary #low-carb #egg-free #free-of-something #low-in-something #meat #roast-beef #equipment #presentation #served-hot
You'll also love
