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Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

4 ounces full-fat coconut milk
4 ounces Irish cream liqueur
2 ounces dark rum, plus a rum floater, optional
2 teaspoons instant coffee
3 frozen bananas

Steps:

  • Add the coconut milk, Irish cream liqueur, dark rum, instant coffee, bananas and 1 cup ice to a blender and puree until smooth. Pour into glasses and add a rum floater by pouring a shot of rum over the top. Serve!

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