This recipe by: Kitchen Witch Master Chef
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 13
Steps:
- Cut the catfish fillets into finger or nuggets. Mix together the buttermilk, paprika, cayenne, onion, and garlic powder. Mix together the flour and yellow cornmeal.
- Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture. Deep fry until golden.
- Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy. Serve Sauce with Catfish.
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