BAYOU SELF COCKTAIL
Make and share this Bayou Self Cocktail recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass 3/4 filled with ice.
- Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
Nutrition Facts : Calories 159.6, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4
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