BAYOU PEPPER RELISH

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Bayou Pepper Relish image

This spicy condiment stews a combination of three peppers (green, yellow, and red bell peppers) in sugar.

Yield Makes about 4 pints

Number Of Ingredients 6

12 medium green peppers, seeded
12 medium red peppers, seeded
12 small yellow onions, peeled
2 1/4 cups cider vinegar
2 2/3 cups sugar
2 tablespoons salt

Steps:

  • Grind all the vegetables together in a meat grinder, using the coarsest blade. Cover with boiling water and leave for 5 minutes. Combine remaining ingredients in a large pot and bring to a boil. Drain vegetables, add to pot and boil 5 minutes. Pour into hot, sterilized preserving jars, cover and seal.

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