BAYOU CHICKEN - CROCK POT

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Bayou Chicken - Crock Pot image

An easy crock pot dish.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 6h15m

Number Of Ingredients 11

2 oz bernaise sauce mix
1/2 c dry white wine
1/2 tsp tarragon
1/2 tsp turmeric
1/2 tsp garlic powder
3 shallots, minced
1 lb cooked ham, cut into 1-inch chunks
1 red bell pepper, chopped
1 lb red potatoes, scrubbed, cut into 1/2-inch cubes
9 oz frozen artichokes, quartered, thawed
1 lb boneless, skinless chicken breast, cut into chunks

Steps:

  • 1. In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
  • 2. Add shallots, ham, red pepper, potatoes, artichokes and chicken.
  • 3. Stir gently.
  • 4. Cover, set heat on low setting, and cook for 6 hours.

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