BAY SCALLOPS CEVICHE

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Bay Scallops Ceviche image

Make and share this Bay Scallops Ceviche recipe from Food.com.

Provided by peachez

Categories     Lunch/Snacks

Time 12h15m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/4 lb fresh bay scallop, cut into quarters
3 limes, juice of
1 tablespoon cilantro, minced
2 tablespoons red onions, chopped
2 teaspoons fresh basil, chopped
2 green onions, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1 (8 ounce) can stewed tomatoes
1 pinch black pepper

Steps:

  • In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
  • Mix well and marinate for 2 1/2 hours in refrigerator.
  • Serve chilled with crackers.

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