BAY SCALLOP CEVICHE

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Bay Scallop Ceviche image

Provided by Ming Tsai

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

1/2 pound bay scallops
3 fresh kaffir lime leaves
Chopped fresh cilantro to taste
1 shallot, finely minced
Juice of 1 lime
Juice of 1/2 lemon

Steps:

  • In a bowl, mix all ingredients. Chill for 1 hour, then serve.

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