BAVARIAN CHICKEN & RICE

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Bavarian Chicken & Rice image

This is a great recipe that is super easy but takes a long time in the oven. It is great re-heated as well and is really easy to double if you are feeding a large group. I love my boyfriends' mother for this one!

Provided by dsptchr_911

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

5 chicken pieces (I use legs and thighs)
1 cup brown rice (not minute rice)
1 (16 ounce) can cream of mushroom soup
1 (16 ounce) can cream of celery soup
1 cup water
1/4 teaspoon curry powder
1/4 teaspoon parsley
1 (2 ounce) packet onion soup mix

Steps:

  • Preheat oven to 350 degrees.
  • Butter the bottom and sides of a 9X13 baking dish (I have found glass to work the best).
  • Mix all ingredients except the onion soup mix and and chicken. Pour mixture on bottom of buttered pan, place chicken pieces over the mixture and sprinkle with onion soup mix.
  • Cover with foil and bake in oven for 2 hours. DO NOT lift the foil until the timer goes off. Enjoy!

Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 3.1, Cholesterol 13.2, Sodium 2742.7, Carbohydrate 60, Fiber 3.3, Sugar 6.4, Protein 8.1

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