BAVARIAN BEEF ROAST WITH GRAVY
This is from a recent Pillsbury cookbook. I used the beer instead of the apple juice and strained the mustard seeds from the gravy before serving. Great dinner!
Provided by mer5901
Categories Meat
Time 9h15m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 3 1/2 to 4 quart slow cooker with cooking spray.Place beef roast in slow cooker.
- In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around roast.
- Cover. Cook on low heat setting 9 to 10 hours.
- Remove roast to serving platter; cover to keep warm.
- In 2 quart sauce pan mix water and flour until smooth. Pour cooking juices from slowcooker into sauce pan. Heat to boiling over medium-high heat, stirring constantly.
- Stir in chives.
- Slice beef; serve with gravy.
Nutrition Facts : Calories 32.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 220.2, Carbohydrate 5, Fiber 0.4, Sugar 0.2, Protein 1
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