BASTING SAUCE FOR PORK CHOPS
This sauce enhances the flavor of pork without overpowereing it. I've used it for years-can't remember where I got it.
Provided by joan in CNY
Categories Sauces
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat salad oil in a small pan, add onion and saute until tender, add lemon juice, thyme, salt and pepper.
- This sauce should be be prepared and applied to the chops before cooking.
- Lightly baste each side and continue to baste as they cook.
- Fabulous!
Nutrition Facts : Calories 247.1, Fat 27, SaturatedFat 3.7, Sodium 0.9, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 0.1
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