BASMATI RICE WITH VEGETABLES

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Basmati Rice with Vegetables image

Make and share this Basmati Rice with Vegetables recipe from Food.com.

Provided by Rhonda Scheurer

Categories     Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 small onion, chopped
5 whole cloves
7 whole cardamom pods
2 bay leaves
15 black peppercorns
1 cinnamon stick, broken in two pieces
1 1/2 teaspoons whole cumin seeds
2 cups basmati rice
3 1/2 cups water
2 teaspoons salt
1 pinch saffron
1/2 cup frozen peas

Steps:

  • In a large pot, melt the butter and saute onion until translucent.
  • Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
  • Saute two to three minutes.
  • Add rice, water, salt, saffron and peas.
  • Bring to a boil, then cover and reduce heat to simmer.
  • Cook with lid on for 20 minutes.
  • Turn off heat and let sit for five minutes with lid on.
  • Fluff with fork before serving.

Nutrition Facts : Calories 835.1, Fat 17.4, SaturatedFat 8.4, Cholesterol 30.5, Sodium 2472.7, Carbohydrate 152.2, Fiber 8.7, Sugar 5, Protein 17.3

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