BASMATI RICE WITH VEGETABLES

Basmati Rice with Vegetables image

Make and share this Basmati Rice with Vegetables recipe from Food.com.

Provided by Rhonda Scheurer

Categories Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 small onion, chopped
5 whole cloves
7 whole cardamom pods
2 bay leaves
15 black peppercorns
1 cinnamon stick, broken in two pieces
1 1/2 teaspoons whole cumin seeds
2 cups basmati rice
3 1/2 cups water
2 teaspoons salt
1 pinch saffron
1/2 cup frozen peas

Steps:

In a large pot, melt the butter and saute onion until translucent.
Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
Saute two to three minutes.
Add rice, water, salt, saffron and peas.
Bring to a boil, then cover and reduce heat to simmer.
Cook with lid on for 20 minutes.
Turn off heat and let sit for five minutes with lid on.
Fluff with fork before serving.

Nutrition Facts : Calories 835.1, Fat 17.4, SaturatedFat 8.4, Cholesterol 30.5, Sodium 2472.7, Carbohydrate 152.2, Fiber 8.7, Sugar 5, Protein 17.3

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