BASMATI CHAAVAL

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Make and share this Basmati Chaaval recipe from Food.com.

Provided by Ang11002

Categories     Asian

Yield 6 serving(s)

Number Of Ingredients 4

2 cups basmati rice
3/4 teaspoon salt
1 tablespoon unsalted butter
2/3 cup water

Steps:

  • Pick the rice over and put in a bowl.
  • Wash in several changes of water.
  • Drain.
  • Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
  • Drain thoroughly.
  • Combine the rice, salt, butter and the water in a pot.
  • Bring to a boil.
  • Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
  • Lift the lid, mix gently but quickly with a fork and cover again.
  • Cook for 5-10 minutes until tender.

Nutrition Facts : Calories 245.1, Fat 3.7, SaturatedFat 1.6, Cholesterol 5.1, Sodium 296.1, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9

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