I came up with this version of a Cappuccino Blast after I visited a Baskin-Robbins with my cousin and ended up waiting in line for almost a half-hour. I will never do that again! This way saves time, money and aggravation. It tastes exactly like the real thing, I promise! :) P.S. For a mocha-flavored version, add 2 tablespoons of chocolate syrup to the recipe and prepare as described.
Provided by Sara in FL
Categories Shakes
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the coffee, milk and sugar in a blender.
- and mix on medium speed for 15 seconds to dissolve.
- sugar.
- Add ice cream and ice then blend on high speed.
- until smooth and creamy.
- Pour drink into two 16-oz.
- glasses.
- If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
- Makes 2 large drinks.
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