BASIL SHRIMP AND FETA PASTA

Basil Shrimp and Feta Pasta image

Make and share this Basil Shrimp and Feta Pasta recipe from Food.com.

Provided by TishT

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 lb prawns, peeled and deveined
1/4 cup sauvignon blanc wine
1/4 lemon, juice of
5 roma tomatoes, peeled and diced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 pinch red pepper flakes
1/2 cup crumbled feta cheese
12 ounces linguine, cooked al dente

Steps:

Heat the olive oil in a skillet over medium-high heat.
Briskly sauté the onion until softened, about 3 minutes.
Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
When tomatoes have softened, add the basil, parsley and red pepper flakes.
Cook for 2 minutes, then fold in the feta cheese.
Heat until the cheese has softened.
Ladle the sauce over the prepared linguine.

Nutrition Facts : Calories 366.2, Fat 8.9, SaturatedFat 2.8, Cholesterol 106.4, Sodium 575.3, Carbohydrate 48.5, Fiber 2.9, Sugar 4.3, Protein 20.4

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