BASIL PUREE

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Basil Puree image

Drizzle this sauce over chilled minestrone or any soup for an extra hit of herbaceous flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 3

1 medium bunch basil, leaves picked, rinsed, and patted dry
1/2 cup extra-virgin olive oil
1/2 teaspoon salt

Steps:

  • Combine basil, oil, and salt in a blender. Process until smooth; transfer to a glass jar, and store in the refrigerator for up to three days.

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