BASIL PENNE SUPREME

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BASIL PENNE SUPREME image

Categories     Cheese     Pasta     No-Cook     Vegetarian

Yield YIELD: 6-8 SERVINGS

Number Of Ingredients 7

1# PENNE PASTA
12 PLUM (CUT) OR GRAPE TOMATOES
2 TBLS. FRESH OR DRIED BASIL
2 OZ. BLUE CHEESE
2 TBLS. OLIV OIL
2 TBLS. WHITE WINE VINEGAR
SALT AND PEPPER TO TASTE

Steps:

  • COOK, RINSE AND REFRIGERATE PASTA UNTIL COOL. TOSS WITH REMAINING INGREDIENTS AND REFRIGERATE UNTIL SERVING.

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