BASIL PECAN SANDIES
This Christmas add these aromatic cookies to your dessert table featuring basil and pecan.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In food processor, place basil and sugar. Cover; process on high speed until basil is finely chopped.
- In 3-quart saucepan, melt butter over medium-low heat; stir in basil mixture, flour, salt and cinnamon. Stir in pecans and vanilla; remove from heat.
- Onto ungreased cookie sheet, drop dough by 1/4 cupfuls; flatten to 1/4-inch thickness with bottom of drinking glass.
- Bake 40 minutes or until golden. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 350, Carbohydrate 26 g, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg
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