BASIL PARMESAN SPREAD (RED, WHITE, AND GREEN CHRISTMAS APPETIZER)

Basil Parmesan Spread (Red, White, and Green Christmas Appetizer) image

Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.

Provided by bricallahan

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 9h

Yield 8

Number Of Ingredients 10

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Ingredients

1 cup loosely packed, coarsely chopped fresh spinach
1 cup loosely packed fresh basil leaves
1 teaspoon chopped garlic
1 cup freshly grated Parmesan cheese
¼ cup olive oil
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (4 ounce) log Montrachet goat cheese, at room temperature
¼ cup finely chopped walnuts
¼ cup sun-dried tomatoes in oil, drained and thinly sliced

Steps:

Line a 3-cup bowl with plastic wrap, leaving a 4-inch overhang.
Combine spinach, basil, and garlic in a food processor and chop finely. Add Parmesan cheese and process until almost smooth. Keep processor running while pouring in oil; process until a smooth paste forms. Season with salt and pepper.
Mix cream cheese and goat cheese together in a bowl.
Spread 1/3 of the cheese mixture in the bottom of the prepared bowl. Spread 1/2 of the spinach mixture on top. Top with 1/2 of the walnuts. Add 1/2 of the sun-dried tomatoes. Repeat with remaining cheese mixture, spinach mixture, walnuts, and tomatoes, ending with cheese mixture. Fold plastic overhang on top and gently push down to compress layers.
Refrigerate for 8 hours, or up to 3 days. Unfold plastic top and invert bowl onto a serving plate. Let stand at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 3.3 g, Cholesterol 50.8 mg, Fat 26.5 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 342.8 mg, Sugar 0.6 g