this is a cookie from my hometown..North Manchester, IN...it is from a local woman who has a herb garden shop...wonderful cookie, the flavor becomes more pronounced as the cookies ripen...they taste best at room temperaure, though they freeze really well..this is a soft yellow cookie
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 7 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- in a large mixing bowl, cream the granulated sugar and the shortening for 3 minutes.
- add the eggs and continue beting until blended.
- add the milk, mixing thoroughly.
- sift together the flour, baking soda, and salt.
- add to the mixture.
- add the juice, rind and vanilla.
- then stir in the basil by hand.
- drop by heaping tspfuls onto greased cookie sheet, approximately 2" apart.
- bake for 10-12 minutes or until the top springs back when touched with your finger.
- remove to wire rack to cool.
- to make the frosting, combine all the ingredients except the pistachio nuts in a mixing bowl.and beat until smooth --
- the frosting should be rather thick, add more sugar as needed.
- spread a generous smear of frosting on each cookie and sprinkle on some pistachio nuts.
- pack the cookies in tins or plastic containers, using wax paper to serperate layers -- .
Nutrition Facts : Calories 1091.9, Fat 49.4, SaturatedFat 15.2, Cholesterol 70.3, Sodium 767.8, Carbohydrate 151, Fiber 3.2, Sugar 78.9, Protein 12.7
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