BASIL OIL
Steps:
- Bring a medium saucepan full of lightly salted water to a boil. Add basil. Blanch 20 to 30 seconds. Drain and squeeze dry.
- Put basil in a blender with 1/4 cup olive oil. Blend. With motor on high, gradually add remaining cup olive oil. Blend until smooth. Pour mixture into a glass jar or bottle and leave to steep for one day. Store in refrigerator.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 28 grams, Carbohydrate 0 grams, Fat 34 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 1 milligram, Sugar 0 grams
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