BASIL MAYONNAISE

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Basil Mayonnaise image

Categories     Mayonnaise     Basil

Yield makes about 1 1/4 cups

Number Of Ingredients 6

2 cups loosely packed fresh basil leaves
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Creole mustard (see page 93)
Kosher salt
Freshly ground black pepper

Steps:

  • Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl. Season with salt and pepper.
  • The Basil Mayonnaise can be made 1 day ahead. Cover and refrigerate.

*** Explore more Basil Mayonnaise Recipes »

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