BASIL LOVER'S TOMATO CREAM PENNE
Steps:
- Cook penne according to package directions; drain and return to pot.
- While pasta is cooking, heat pancetta in large skillet over medium heat for 6 minutes, stirring occasionally. Remove pancetta from skillet; set aside. Heat oil in same skillet; sauté garlic for 30 seconds.
- Stir in tomato and basil sauce and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half and half. Stir in 1/2 cup basil, salt and pepper.
- Add sauce mixture to hot penne; toss. Transfer to serving platter; top with pancetta and remaining 1/4 cup basil.
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