BASIL DILL COLESLAW RECIPE
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw thatâ??s a cool side to grilled meats. -June Cappetto, Seattle, Washington
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.
- Yield: 6 servings.
- Originally published as Basil Dill Coleslaw in Reminisce
- May/June 2002, p48
- Nutritional Facts
- 4 cup equals 138 calories, 11 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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