BASIL DILL COLESLAW RECIPE

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Basil Dill Coleslaw Recipe image

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw thatâ??s a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by @MakeItYours

Number Of Ingredients 9

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Steps:

  • In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.
  • Yield: 6 servings.
  • Originally published as Basil Dill Coleslaw in Reminisce
  • May/June 2002, p48
  • Nutritional Facts
  • 4 cup equals 138 calories, 11 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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