BASIL CREAM CHICKEN

Basil Cream Chicken image

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

Provided by MizzNezz

Categories Chicken Breast

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

hot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3/4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon pepper

Steps:

Saute chicken, onions, and mushrooms in oil for 4 minutes.
In lg saucepan, melt butter; stir in flour until smooth.
Add chicken broth, boullion and cream.
Stir in basil and pepper.
Bring to a boil; cook and stir for 2 minutes.
Combine with the chicken mixture.
Serve over fettuccini.

Nutrition Facts : Calories 547.6, Fat 41.5, SaturatedFat 21, Cholesterol 177.1, Sodium 624.8, Carbohydrate 13.3, Fiber 1.8, Sugar 3.8, Protein 31.6

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