BASIL BUTTER ORZO
This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water; drain again and store covered in the refrigerator. Found in Sunset magazine.
Provided by Mami J
Categories Greek
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring 3 qts of water to a boil in a large pot. Add orzo and cook until pasta is just tender to bite, ten minutes. Drain orzo and return to pan.
- Meanwhile, finely chop bell peppers, set aside.
- In a food processor, combine butter, basil and garlic. Add this mixture to orzo in pan. Stir over medium-low heat until butter is melted and pasta is hot.
- Stir in peppers, tomatoes, cheese and capers, Pour onto a rimmed platter and serve hot, warm or at room temperature.
Nutrition Facts : Calories 372.2, Fat 15.7, SaturatedFat 9.6, Cholesterol 43.2, Sodium 668.9, Carbohydrate 47.7, Fiber 3.6, Sugar 2.7, Protein 10.9
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