BASIL AND PROSCIUTTO CORN MUFFINS RECIPE - (5/5)

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Basil and Prosciutto Corn Muffins Recipe - (5/5) image

Provided by pikassob

Number Of Ingredients 12

170 g instant or 2-minute polenta
50 g rice flour
25 g potato starch
1 tsp. Italian seasoning
1 tsp. baking soda
salt & pepper
360 g sour cream
2 eggs, beaten
few drops of lemon juice
butter
12 basil leaves
12 slices prosciutto

Steps:

  • Preheat an oven to 180 C (350 F). In a large mixing bowl add the polenta, rice flour, potato starch, Italian seasoning, soda, salt & pepper. In another mixing bowl, whisk together the sour cream, eggs, and lemon juice, and then combine with the dry ingredients. Grease a muffin tin with butter, and then place a basil leaf in the bottom of each and line each cup with prosciutto. Pour the batter in, and bake for about 20 minutes or until cooked through (in my oven they took about 30 minutes).

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