I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.
Provided by iewe7726
Categories Lunch/Snacks
Time 10m
Yield 1 dish
Number Of Ingredients 5
Steps:
- Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
- Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.
Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3
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