BASIC WINE GELATO

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Basic Wine Gelato image

Provided by Food Network

Categories     dessert

Time 42m

Yield 4 servings

Number Of Ingredients 4

5 ounces milk
3 ounces heavy cream
2 1/2 ounces sugar
6 to 10 ounces wine

Steps:

  • Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight. Add wine and freeze in an ice cream machine according to manufacturer's instructions.

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