BASIC RAGU SAUCE
this meat sauce can be served with spaghetti or transformed into a chilli, shepherd's pie or moroccan aubergine bake
Provided by vstothard
Time 1h35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a large pan with a tight fitting lid. Add the onion, celery, carrot and fry for 5 mins until softened and lightly coloured.
- Tip in the beef, breaking it up with a wooden spoon, then fry over a high heat, until there are no traces of pink left and the grains of meat are separated. This will take about 10 mins.
- Reduce the heat a little, pour in the milk and simmer for a few mins until the milk has been absorbed.
- stir in the tomatoes, wine and tomatoe puree with some salt and pepper. reduce the heat to a simmer, cover and cook gently for 1 hour
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