BASIC POLENTA (SLOW COOKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basic Polenta (Slow Cooker) image

From The Italian Slow Cooker. You could add in grated cheese or herbs to the finished polenta for more flavor if desired. You could also use half broth and half water when cooking.

Provided by Brookelynne26

Categories     Grains

Time 2h

Yield 6 serving(s)

Number Of Ingredients 3

1 cup coarse ground yellow cornmeal, preferably stone-ground
1 1/2 teaspoons salt
5 cups water

Steps:

  • Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.

There are no comments yet!