BASIC GRILLED PIZZA DOUGH

BASIC GRILLED PIZZA DOUGH image

Yield two 12 in pizzas

Number Of Ingredients 10

3/4 C warm water
1 pkg, active dry yeast
1/2 t sugar
1 &1/2 C unbleached flour
1/4 C whole wheat flour
(I used 1 & 1/4 white plus 1/2 C wheat)
1 t kosher salt
2 T white cornmeal
2 T evoo
TOPPINGS: fresh mozz, basil, tomatoes and tomato sauce (recipe follows) kids liked italian sausage

Steps:

Pour WARM water in sm bowl add yeast and sugar and stir until dissolves and beige in color. Stand 5 minutes. Foam will appear on top In Kitchenaid, add flours , salt, and cornmeal. Use dough hook on lowest speed to mix dry ingredients. Add yeasted water and 2 T evoo. Mix on slow to blend. scrape sides. Move to high speed and knead 2 min. Batter should from a ball, unless too wet or sticky. If so, add only enough flour to prevent sticking. Dough should come off the sides cleanly to from ball. Place dough in oil lined bowl. and rise 2 hours. punch and rise 1 hr more. Clean grill, spray w Pam well. Lay dough on grill 3 min. use tongs move slightly after 1 min. Flip over , brush w oil, put sauce and toppings cover.