BASIC CROSTINI

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Basic Crostini image

Replace crackers with these homemade crostinis, and serve with soups, salads, or your favorite toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 60 toasts

Number Of Ingredients 3

1 baguette (about 10 ounces), thinly sliced on the diagonal about 1/4 inch thick
6 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more. Let cool.

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