Make and share this Basic Chai Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- With the side of a cleaver or chef's knife, gently crush the whole spices, then add them to a small saucepan, along with ginger, cloves, tea leaves, and sugar.
- Add in 1 cup water and bring to a boil over medium heat.
- Cover pan and remove from heat; steep for 3 minutes.
- Return pan to low heat and add in milk.
- Bring to just a simmer, then pour through a fine-mesh sieve into 2 warmed teacups or small mugs.
- Serve immediately.
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