BARSZCZ BEET SOUP

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Barszcz Beet Soup image

Polish soup pronounced Barstch is served on Christmas Eve.(A few dried mushroom pieces can be added for extra flavor--optional). My family loves putting a scoop of mashed potatoes right into the soup. Garnish any way you enjoy.

Provided by Rita1652

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

32 ounces canned beets
1 onion, sliced
1 quart water
2 cups vegetable stock
1 lemon, juice of
2 tablespoons balsamic vinegar
2 tablespoons sugar
salt and pepper
1/2 cup sour cream
port wine, to drizzle

Steps:

  • Reserve beet juice. Grate beets and onions. Add to soup pot.
  • Add water, and vegetable stock. (A few dried mushroom pieces can be added for extra flavor--optional).
  • Cook 30 minutes.
  • Whisk together reserved juice, vinegar, lemon juice, & sugar . Add to boiling soup, simmer at 10 minutes more. Adjust seasonings.
  • Garnish with your choice.

Nutrition Facts : Calories 113.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 8.4, Sodium 307.3, Carbohydrate 18.4, Fiber 2.9, Sugar 13.5, Protein 2.2

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