'BARRY GOOD' SALMON PATTY

'Barry Good' Salmon Patty image

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

Provided by Got an Man

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 40m

Yield 15

Number Of Ingredients 15

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Ingredients

4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed
4 large eggs
1 ½ cups panko bread crumbs
¾ cup mayonnaise
2 lemons, juiced
2 tablespoons ranch dressing mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon seafood seasoning (such as Old Bay®)
½ cup white cornmeal
¼ cup vegetable oil, or as needed
16 lemon slices
16 sprigs fresh parsley

Steps:

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 17.7 g, Cholesterol 105.9 mg, Fat 18.5 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 3.6 g, Sodium 863.6 mg, Sugar 1.2 g