BARREL BEANS

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Barrel Beans image

Number Of Ingredients 9

4 slices Bacon
1 Red Onions - chopped fine
1 clove Garlic Clove - minced
1 Baked Beans - 28 oz
1 cup Dark Brown Sugar
3/4 cup Ketchup
1 tablespoon Chili powder
1 teaspoon Dry Mustard
1 tablespoon Rub (as used on meat)

Steps:

  • Cook bacon and reserve 1-2 tablespoons of drippings in the pan
  • Add onions and cook 2-3 minutes, until softened. Add garlic and cook another 2 minutes.
  • Combine onion mixture, chopped bacon, and other ingredients into a bowl and mix well
  • Pour into a baking dish
  • Cook for 2 to 2 1/2 hours in Pit Barrel with Meat, or in oven at 200 degrees

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