BARLEY WITH MUSHROOMS (SCOTLAND)

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Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Grains

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces mixed mushrooms, sliced
2 medium onions, chopped
2 tablespoons butter or 2 tablespoons margarine
3 1/4 cups boiling water
1 cup barley
2 teaspoons instant chicken bouillon
1/2 teaspoon salt
1 dash pepper

Steps:

  • Pre-heat oven to 375° F.
  • Cook and stir mushrooms and onions in butter 5 minutes.
  • Place in ungreased 1 1/2-quart casserole.
  • Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.

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