Make and share this Barley Leek Pilaf recipe from Food.com.
Provided by Lori Mama
Categories Grains
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium sized pot heat, over medium high heat, the oil and saute the leek until just softened.
- Add the barley and continue sauteing for 2 minutes.
- Add salt, stock and raisins.
- Cook, covered, over medium heat until tender. Approximately 12-15 minutes.
- Let stand 5 minutes.
- Stir in the chives, basil, lemon zest and juice.
- Adjust seasonings if necessary.
Nutrition Facts : Calories 610.2, Fat 18.9, SaturatedFat 3, Cholesterol 7.2, Sodium 1237.4, Carbohydrate 95.8, Fiber 17.8, Sugar 15.5, Protein 19.1
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