The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!
Provided by MrMojo
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 41m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.
- In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.
- Bake in the preheated oven until the top is browned, about 25 minutes.
Nutrition Facts : Calories 734.1 calories, Carbohydrate 40.9 g, Cholesterol 76.6 mg, Fat 55.2 g, Fiber 4.5 g, Protein 21.2 g, SaturatedFat 21.3 g, Sodium 1595.9 mg, Sugar 10.2 g
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