BARB'S CHOCOLATE MOUSSE
Steps:
- Put chocolate in a saucepan with the butter and water. Cook over very low heat until the mixture becomes a smooth paste. Take the pan off the heat and work in the yolks one by one, using a wooden spoon. (Sometimes it sort of curdles at this point. If it does, just keep beating the mixture until it's nice a silky smooth again. Taking turns with a friend may help, because sometimes it really takes a while!) Add the rum. Beat the egg whites until they stand in stiff peaks, then fold them gently into the chocolate mixture. Pour the mousse into a deep 5-cup mold and leave overnight in the refrigerator. (Instead of using a mold, I just divide it into some kind of desert bowls or ramekins.)
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