BARB'S BAJA CRISPY FISH TACOS

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Barb's Baja Crispy Fish Tacos image

We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

Provided by Barb G.

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

6 crunchy breaded fish fillets (any brand)
2 cups coleslaw mix (with carrots & red cabbage)
2/3 cup sour cream
3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
6 whole wheat tortillas (or multi-grain)

Steps:

  • Bake fish according to directions on package.
  • Mix sour cream & Lawry marinade in a small bowl.
  • Heat tortillas in microwave until warm.
  • When fish is crispy, cut fish into 1/2 inch chunks.
  • Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.

Nutrition Facts : Calories 403.1, Fat 16.3, SaturatedFat 6.6, Cholesterol 26.6, Sodium 965.3, Carbohydrate 54.8, Fiber 1.2, Sugar 3.3, Protein 10.5

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