BARBEQUE PORK TWO WAYS

Barbeque Pork Two Ways image

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Provided by Kimber

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 8h15m

Yield 8

Number Of Ingredients 9

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Ingredients

2 ½ pounds pork shoulder
½ cup chopped onion
1 clove garlic, minced
¼ cup brown sugar
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups ketchup
¼ cup Worcestershire sauce

Steps:

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Nutrition Facts : Calories 279 calories, Carbohydrate 24.7 g, Cholesterol 55.8 mg, Fat 13.6 g, Fiber 0.4 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 965.1 mg, Sugar 21.7 g