BARBECUED SLICED PORK SANDWICHES

Barbecued Sliced Pork Sandwiches image

"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup sugar
4 teaspoons cornstarch
1-1/2 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups ketchup
3/4 cup water
1/4 cup cider vinegar
1/4 cup butter, cubed
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon prepared mustard
3 cups sliced cooked pork (about 1-1/2 pounds)
8 sandwich buns, split

Steps:

In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.

Nutrition Facts : Calories 524 calories, Fat 18g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1371mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.