BARBECUED RIBS

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Barbecued Ribs image

I took part of this recipe from Sunset Favorite Recipes II and part from my own taste. My family loves these ribs.

Provided by Lavender Lynn

Categories     Sauces

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 lbs pork baby back ribs, cut into pieces
seasoning salt
1/2 cup garlic, minced
1 cup water, divided
2 cups barbecue sauce (your favorite kind, I use K.C. Masterpiece Original, approximate amount)

Steps:

  • Put 2 pounds of ribs in each of two 9x13 pans.
  • Sprinkle with seasoned salt.
  • Spread garlic over all the ribs.
  • Put 1/2 cup water in bottom of pan.
  • Cover with aluminum foil.
  • Bake at 350 degrees Fahrenheit for 1 hour.
  • Pour off all liquid.
  • At this point I try to put all ribs in one pan, but I do not let them cover each other, so use your own judgement.
  • Spread barbecue sauce liberally on meaty side of ribs. Put Ribs meaty side up in pan.
  • Bake uncovered for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 1398.3, Fat 109.3, SaturatedFat 40, Cholesterol 367.4, Sodium 1363, Carbohydrate 21.6, Fiber 1.9, Sugar 5.1, Protein 76.5

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