BARBECUED PRIME RIB BONES

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Barbecued Prime Rib Bones image

Make and share this Barbecued Prime Rib Bones recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 lbs ribs
1/3 cup Dijon mustard
2 tablespoons red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Arrange bones in a large, shallow pan.
  • Prepare Mustard Marinade and pour over ribs; turn to coat.
  • Cover and let stand for about 2 hours.
  • Lift bones from marinade and drain briefly (reserve marinade).
  • Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
  • Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
  • Mustard Marinade:.
  • In a small bowl, combine dijon, red wine vinegar.
  • Beating constantly with a wire whisk, add olive oil a few drops at a time.
  • Then beat in garlic and rest of ingredients.

Nutrition Facts : Calories 2482.4, Fat 223.9, SaturatedFat 88.7, Cholesterol 496.7, Sodium 601.1, Carbohydrate 2.1, Fiber 0.7, Sugar 0.7, Protein 108

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